Eater Snacks

Homemade Honey Mustard Vinaigrette

Photo by Pixabay on

Save yourself the burden of plastic waste and overly sugared salad dressing. Do you have a pot of mustard? Some honey? Olive oil? Vinegar? Salt? Well, baby, you gotta vinaigrette going!


Dijon Mustard
Olive Oil
Cider Vinegar
Salt to taste


Add together ingredients in a combination that suits your taste buds. Though, I’d recommend using only as much salt as needed to bring out the flavors of the other ingredients. Mix it up in a small, reusable pot you can throw a lid on and stick in the fridge if you didn’t use it all up!

Alexis Williams is a writer and a freelance proofreader/editor. She currently lives in Oman with her husband who is a full-time elementary school teacher and photographer/visual artist. Please don't hesitate to visit the About Me & Contact Info page to learn more about Alexis and how to communicate with her directly. Also, don't forget to follow her page!

0 comments on “Homemade Honey Mustard Vinaigrette

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: