Save yourself the burden of plastic waste and overly sugared salad dressing. Do you have a pot of mustard? Some honey? Olive oil? Vinegar? Salt? Well, baby, you gotta vinaigrette going!
Salt to taste
Add together ingredients in a combination that suits your taste buds. Though, I’d recommend using only as much salt as needed to bring out the flavors of the other ingredients. Mix it up in a small, reusable pot you can throw a lid on and stick in the fridge if you didn’t use it all up!