Dinner Eater

Lamb w/ Cous Cous Salad & Aubergine Puree

Photo by Chevanon Photography on Pexels.com

My husband made this for me back in 2012 for my 26th birthday. I still think about eating this meal and how it made me feel on a daily basis.

Ingredients (For 2)

Spice Mix:
Cloves
Cumin
Coriander  

Roast Lamb Marinade:
Tomato puree
Dijion Mustard         
Lemon Juice         
Mint         
Spice mix         
Salt and pepper         
Olive oil

Cous Cous Salad:
Courgette, Yellow pepper, Red pepper (Chop into 1/2 cm dice)        
50ml cous cous per person         
Mint         
Coriander leaf         
Parsley         
Lemon juice         
Olive oil

Aubergine puree:
1 aubergine per person
Garlic         
Spice mix         
Tomato puree         
Yoghurt

Method

  1. Roast aubergine until skin is crispy. Peel.
  2. Blend all puree ingredients together.
  3. Grill/fry lamb.
  4. Saute vegetables for Cous Cous and mix together with lemon and herbs. Season with salt/pepper to taste.

Alexis Williams is a writer and a freelance proofreader/editor. She currently lives in Oman with her husband who is a full-time elementary school teacher and photographer/visual artist. Please don't hesitate to visit the About Me & Contact Info page to learn more about Alexis and how to communicate with her directly. Also, don't forget to follow her page!

0 comments on “Lamb w/ Cous Cous Salad & Aubergine Puree

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: