Photo by Kleine Beyers on

Another staple in Ma’s household. Sometimes, she’d top it with sliced pork sausage that was sweet, fatty and savory. She told me how to make this one before my move to Kentucky.


Garlic (4 Cloves)
Green Bell Pepper
Pea pods
Noodles (Vermicelli or Egg)
Soy Sauce
Pork, Chicken, Shrimp
Olive Oil


  1. Soak half of the noodles needed and cut and boil meat for 30 minutes. Be sure to save the stock. (If using shrimp also-cut in half and clean out beforehand-1 plate full)
  2. Prep vegetables: slice celery, chop onion and bell pepper, cut cabbage, julienne carrots and mash garlic
  3. Heat olive oil in pan and add garlic to brown. Add meat and onion.
  4. Add cabbage, peapods, carrots, celery and bell peppers. Stir fry and add soy sauce to taste. (Take some stir fry out-about ¾ of it and set it aside)
  5. Add stock to stir fry and more soy sauce to taste.
  6. Before it boils, add paprika and ajinamoto.
  7. Add pre-soaked noodles and the other half of hard noodles to the pot. Cook until liquid has boiled down.
  8. Add stir fry that was set aside to the top of the noodle stir fry in serving platter.

Alexis Williams is a writer and a freelance proofreader/editor. She currently lives in Oman with her husband who is a full-time elementary school teacher and photographer/visual artist. Please don't hesitate to visit the About Me & Contact Info page to learn more about Alexis and how to communicate with her directly. Also, don't forget to follow her page!

0 comments on “Pancit

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: