Eater Snacks

Rocket, Spinach & Walnut Pesto

Photo by Me…
you can tell because it’s blurry and not as amazingly composed as Ian’s… 😉
When we make this again, I’ll be sure to (1) have Ian take the photo and (2) immediately get this one out!


Fresh rocket and spinach leaves (4:1 ratio)
Pecorino Romano
Olive oil
Apple cider vinegar 


  1. Get your ratios right when putting ingredients into your food processor. (Be sparing in the beginning with the olive oil & salt.)
  2. Blend it all up in the processor. Add salt to taste and olive oil according to how you like the consistency of your pesto!

Alexis Williams is a writer and a freelance proofreader/editor. She currently lives in Oman with her husband who is a full-time elementary school teacher and photographer/visual artist. Please don't hesitate to visit the About Me & Contact Info page to learn more about Alexis and how to communicate with her directly. Also, don't forget to follow her page!

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