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This recipe is made with ripe plantains wrapped in spring roll wrapping and fried to perfection. It was one of the first Filipino recipes mom taught me. Also, one of my favorite things to eat as a sweet treat.


  1. Eggs
  2. Egg-roll wrappers
  3. Ripe bananas (plantains)


  1. Cut bananas lengthwise (semi thick slices)
  2. Wrap in egg-roll wrappers (use mixed eggs to hold closed)
  3. Fry in pan until golden brown on both sides

Alexis Williams is a writer and a freelance proofreader/editor. She currently lives in Oman with her husband who is a full-time elementary school teacher and photographer/visual artist. Please don't hesitate to visit the About Me & Contact Info page to learn more about Alexis and how to communicate with her directly. Also, don't forget to follow her page!

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